Peach Berry Citrus Fruit Bowl

Sweet, tart, and refreshing this peach berry citrus fruit bowl is great for breakfast, brunch, or as a healthy dessert in the summer time, or really, all year long—especially because it’s so easy to customize. This recipe is different from other fruit bowls due to the citrus juice that gets poured over the fruit creating a “cereal milk” effect. You can sip on the juice in between bites of fruit, save it for last, or even mash some of the berries up into the juice and spoon it into your mouth that way. It’s just a yummy, fruit dish.

Eat More Fruit.

You’ll feel better, I promise.

And ESPECIALLY if you have a sweet tooth—like me.

I’m the person that finishes a big meal and immediately needs to have something sweet; it’s a bad habit and the source of my dieting downfall…every…single….time….BUT it turns out that fruit with a little bit of honey and whipped cream kind of hits the sweet spot.

It’s also really good for you.

And SO simple to make!

There’s no measuring, mixing, or realizing you don’t have eggs and then going to store and THEN coming back to bake. wait for the treat to cool, and then frosting….and then…..well, you get the point.

It’s just slice, whisk, place, pour, and enjoy!

What You Need To Make This Peach Berry Citrus Fruit Bowl:

◑Peaches

◑Strawberries

◑Blackberries

◑Lemon Juice

◑Orange Juice

◑Whipped Cream (optional)

◑Sugar (optional)

How To Make A Peach Berry Citrus Fruit Bowl

Step one—Whisk orange juice, lemon juice, and honey together.

Step two—Arrange fruit in bowls, sprinkle with sugar (if you want), pour dressing over top, add desired amount of whipped cream, and enjoy!