Crispy Fried Onion Chicken and Stuffing Bake
Servings Prep Time
4-6servings 10minutes
Cook Time
50minutes
Servings Prep Time
4-6servings 10minutes
Cook Time
50minutes
Ingredients
Instructions
  1. Sauté onion in butter for three minutes, sprinkle with flour and cook another minute, stirring constantly, until flour is fully incorporated. Whisk milk into pan and stir until mixture has thickened. Season with salt and pepper, remove from heat, and set aside.
  2. Toss chicken with olive oil, garlic powder, onion powder, Italian seasoning, garlic salt, black pepper, and cayenne pepper; place in a 13×9 baking dish.
  3. Stir sour cream and 1/2 of the fried onions into the onion gravy. Spread on top of chicken.
  4. Sprinkle dry stuffing mix on top of onion gravy and pour water over stuffing mix, making sure it’s all moistened.
  5. Sprinkle remaining fried onions on top of casserole, cover with foil, and bake at 375 degrees for 30 minutes.
  6. Uncover dish and bake for another 15 to 20 minutes or until the top is golden brown and bubbly.