Sauerkraut Coleslaw
Cabbage, apples, and red onion mellow together in a delicious, tangy sauerkraut based dressing resulting in a crisp, crunchy coleslaw that will leave you wanting more!
Servings Prep Time
4-6servings 10minutes
Cook Time Passive Time
10minutes 1hour
Servings Prep Time
4-6servings 10minutes
Cook Time Passive Time
10minutes 1hour
Ingredients
Instructions
  1. Toss cabbage, apples, and red onion together in a large bowl.
  2. In the top part of a double boiler, add remaining ingredients; cook over boiling water, stirring until butter is melted and dressing has thickened.
  3. Pour dressing over cabbage mix.
  4. Chill for at least one hour before serving.