White Bean and Ham Soup
An easy-to-make soup filled with hunks of ham and brimming with flavor! It’s hearty, filling, and perfect for a chilly fall night. Top with a chopped hard boiled egg and some hot sauce and you are in business!
Servings Prep Time
4servings 1hour
Cook Time
1hour
Servings Prep Time
4servings 1hour
Cook Time
1hour
Ingredients
Instructions
  1. Wash and rinse beans.
  2. Add beans and 3 cups of chicken broth to soup pot. Boil for 2 minutes; soak for 1 hour.
  3. Add remaining chicken broth and onion to pot; bring to a boil, lower heat, and simmer until beans are tender. (approx 40 minutes)
  4. Blend soup until smooth.
  5. Pour soup back into soup pot, add remaining ingredients to the pot, and let simmer for an additional 10 minutes.