Sweet Deviled Baked Chicken
Tender, juicy chicken breasts in a spicy mustard and honey sauce.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1/4 tsp red pepper flakes
- salt and pepper to taste
- 1/4 cup ketchup
- 1/4 cup honey
- 1/4 cup apple cider vinegar
- 1/3 cup deli style mustard whole grain
- 1/4 cup hot sauce use your favorite brand
- 1 tbsp butter
- 1 tbsp cornstarch
- 1 tbsp water
Instructions
- Preheat oven to 400 degrees.
- Rub chicken breasts in olive oil and season both sides with onion powder, garlic powder, red pepper flakes, and salt and pepper.
- Place chicken in the oven and decrease the oven temperature to 375 degrees; Bake for 40 minutes.
- In a small saucepan, combine the ketchup, honey, apple cider vinegar, hot sauce, and deli style mustard; simmer over low heat for five minutes.
- Dissolve cornstarch in water, stir into sauce, bring to a boil, and stir until thickened; remove from heat and set aside.
- Brush sauce onto chicken and bake for an additional 15 minutes.
