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corned beef with mustard gravy

Slow Cooker Corned Beef with Mustard Gravy

Servings 6 servings
Prep Time 10 minutes
Cook Time 8 hours

Equipment

  • Slow Cooker
  • sauce pot

Ingredients

  • 1 2-3 lb Flat Cut Corned Beef with Spice Packet
  • 2 yellow onions quartered
  • 1 lb baby carrots
  • 3 stalks celery quartered
  • 1 tbsp olive oil
  • 1/2 cup spicy brown mustard
  • 1/4 cup brown sugar
  • 1.5 cups beef broth
  • 2 tbsp malt vinegar
  • 1-2 tbsp cornstarch
  • 1-2 tbsp water

Instructions

  • Place onions, baby carrots, and celery in the bottom of your slow cooker; toss with olive oil.
  • Drain (don’t rinse) corned beef, rub with spice packet, and place on top of vegetables in slow cooker.
  • Whisk broth, mustard, malt vinegar, and brown sugar together; pour mixture over top of corned beef.
  • Cook for 8 hours on low.
  • Remove corned beef and vegetables from slow cooker; pour juices into sauce pot and bring to a boil. Boil for 10 minutes, allowing juices to reduce.
  • Dissolve cornstarch in water, pour into sauce pot, and stir for three minutes or until thickened.
Course: Main Dish
Keyword: corned beef