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Slow Cooker Brunswick Stew

Smoky, mesquite flavors take center stage in this slow cooker Brunswick stew that's filled with tender bites of steak and pork plus lots of vegetables like roasted red peppers, two types of corn, lima beans, and more!
Servings 8 servings
Prep Time 10 minutes
Cook Time 8 hours 30 minutes

Ingredients

  • 2 lb pork tenderloin
  • 12 oz beef round steak
  • 2 yellow onions sliced
  • 3 stalks celery sliced
  • 4 tbsp butter sliced
  • 1 packet McCormick Grillmates Mesquite Marinade
  • 14.70 oz can cream style corn
  • 8.5 oz can lima beans
  • 28 oz can tomato sauce no salt added
  • 8.75 oz can whole kernel corn no salt added
  • 12 oz jar roasted red peppers
  • 1 tbsp garlic powder
  • 2 tsp Worcestershire sauce
  • 2 tbsp sugar
  • 2 tbsp apple cider vinegar
  • 1/2 tbsp smoked paprika
  • 8 cups beef broth low sodium
  • 4 cups chicken broth low sodium

Instructions

  • Add pork tenderloin, steak, onion, and celery to slow cooker, sprinkle with mesquite marinade, top with sliced butter, and pour in beef broth.
  • Cook on low for 8 hours; shred meat.
  • Add remaining ingredients to slow cooker; cook for 30 more minutes on high.
  • Give it a good stir and serve!
Course: Main Dish