Smoky, mesquite flavors take center stage in this slow cooker Brunswick stew that's filled with tender bites of steak and pork plus lots of vegetables like roasted red peppers, two types of corn, lima beans, and more!
Servings 8servings
Prep Time 10 minutesmins
Cook Time 8 hourshrs30 minutesmins
Ingredients
2lbpork tenderloin
12ozbeef round steak
2yellow onionssliced
3stalkscelerysliced
4tbspbuttersliced
1packetMcCormick Grillmates Mesquite Marinade
14.70oz cancream style corn
8.5oz canlima beans
28oz cantomato sauceno salt added
8.75oz canwhole kernel cornno salt added
12oz jarroasted red peppers
1tbspgarlic powder
2tspWorcestershire sauce
2tbspsugar
2tbspapple cider vinegar
1/2tbspsmoked paprika
8cupsbeef brothlow sodium
4cupschicken brothlow sodium
Instructions
Add pork tenderloin, steak, onion, and celery to slow cooker, sprinkle with mesquite marinade, top with sliced butter, and pour in beef broth.
Cook on low for 8 hours; shred meat.
Add remaining ingredients to slow cooker; cook for 30 more minutes on high.