Go Back

Shrimp Salad Sandwiches

Servings 2 servings
Cook Time 10 minutes

Ingredients

  • 1 lb shrimp frozen
  • 2 tbsp red onion chopped fine
  • 2 tbsp celery chopped fine
  • 3 tbsp Marzetti Veggie Dip - Dill
  • 1 tbsp yellow mustard
  • 2 tsp old bay seasoning
  • 1 tsp apple cider vinegar
  • 2 hoagie rolls toasted
  • 2 tbsp romaine lettuce shredded or chopped
  • salt and pepper

Instructions

  • Step One—Bring 8 cups of salted water to boil, add frozen shrimp and for fives minutes or until pink and firm; rinse the shrimp with cool water, drain, and set aside.
  • Step Two—Mix red onion, celery, veggie dip, mustard, old bay, and vinegar in a large bowl; toss shrimp in dressing.
  • Step Three—Spoon shrimp salad onto hoagie rolls, top with lettuce, and season to taste with salt and pepper.