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Banana Pound Cake

Servings 8 servings
Prep Time 10 minutes
Cook Time 1 hour

Equipment

  • bundt pan

Ingredients

  • 5 bananas ripe, mashed
  • 1 cup sugar
  • 2 sticks butter melted
  • 1/2 cup sour cream
  • 4 eggs
  • 1/2 tsp salt
  • 1 tsp vanilla
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • sugar
  • canola oil

Instructions

  • Preheat oven to 375°
  • Prepare Bundt pan: brush pan with canola oil, coating all sides, nooks, and crannies. Then, coat pan with layer of sugar.
    The easiest way to do this is to add about 1/2 cup sugar to pan, cover it with plastic wrap, and shake to coat. You want a uniform layer of sugar.
  • Add banana, sugar, butter, vanilla, and sour cream to a large mixing bowl; stir. Then, whisk in eggs, adding them one at a time.
  • In a separate bowl, sift flour, baking powder, and salt together.
  • Stir banana mixture into flour mix; pour into prepared pan.
  • Bake at 375° for 30 minutes then, lower temperature to 350° and bake for an additional 30 minutes.
Course: Dessert