Parmesan Broccoli and Ham Salad
Ingredients
- 12 oz Broccoli Florets chopped
- 8 oz Diced Ham
- 5 oz Shredded Parmesan
- 6 slices Bacon thick-cut
- 15 oz can Chickpeas no salt added
- 1/2 Red Onion diced
- 1 Orange or Red Bell Pepper diced
- 1/4 cup Light Sour Cream
- 1/4 cup Mayonnaise
- 1 tbsp Spicy Brown Mustard
- 1 tbsp Sugar
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Smoked Paprika
- 1/4 tsp Chili Powder
- 1/4 tsp Cayenne Pepper
Instructions
- Cut bacon into bit sized pieces, fry until crisp, and set aside, allowing bacon to drain for at least five minutes.
- Place broccoli, ham, parmesan, bacon, chickpeas, bell peppers, and red onion into a large mixing bowl. Season with garlic powder, onion powder, cayenne pepper, chili powder, and smoked paprika. Stir well.
- Add sour cream, mayonnaise, spicy brown mustard, and sugar to bowl and stir until fully combined.
