Crab Casserole with Pasta
Ingredients
- 16 oz crab claw meat canned
- 1 yellow onion diced
- 6 oz wide egg noodles
- 1 red bell pepper diced
- 1 stalk celery diced
- 2 cloves garlic minced
- 1/2 cup butter
- 1/2 cup sour cream
- 2 tsp Old Bay seasoning
- 1/2 tsp black pepper
- 1 tsp basil
- 1 1/2 cup shredded mozzarella
Instructions
- Cook pasta according to package; set aside.
- In a large frying pan, sauté onion, celery, and red bell pepper in butter for three minutes; add minced garlic and sauté for another minute.
- In a large mixing bowl, stir sautéed vegetables, crab, pasta, sour cream, Old Bay, basil, and black pepper together; pour mixture into a casserole dish, top with mozzarella cheese, and bake at 350 degrees for 20 minutes.
