Peaches and Cream Dump Cake
More custard than cake, this peaches and cream dump cake is sweet, delicious, and has a literal layer of cream inside it—it also tastes great hot or cold!
Ingredients
- 1 box yellow cake mix
- 1 29 oz can peach halves in syrup
- 1/2 cup sour cream
- 1/4 cup heavy cream
- 1/4 cup brown sugar
- 8 tbsp butter melted
Instructions
- Slice peach halves; place them in the bottom of a 1.5 quart casserole dish; sprinkle brown sugar over top of the peaches.
- Whisk sour cream and heavy cream together; spread over top of peaches and brown sugar.
- Sprinkle cake mix over top and pour melted butter over cake mix, moistening as much cake mix as possible.
- Bake for 50-60 minutes at 350 degrees until top is golden and cake is bubbly around the edges.
