Instant Pot Hambone And Cabbage Soup
The perfect way to use that leftover hambone, this hambone and cabbage soup is rich, delicious, and easy-to-make!
Equipment
- Instant Pot
Ingredients
- 1 hambone
- 1 head cabbage sliced
- 1 yellow onion chopped
- 2 heads garlic roasted (directions in blog post)
- 32 oz chicken broth unsalted
- 8 oz sliced mushrooms
- 15 oz no salt tomato sauce (+ 1 can of water)
- 1/3 cup spicy brown mustard
- 1 tbsp thyme dried
- 1/2 tsp cayenne pepper
- 1 tsp seasoned salt
- 1 tsp black pepper
Instructions
- Add hambone and chicken broth to instant pot; cook for 45 minutes on high. Pull hambone out, let cool, and then pull off and chop any meat, add meat back into instant pot.
- Add remaining ingredients to instant pot and cook for 30 minutes on high.
