Smoked Sausage Smothered Cabbage
Ingredients
- 1 head cabbage chopped
- 12 oz smoked sausage sliced
- 1 yellow onion chopped
- 1/2 ` cup chicken broth
- 3 tbsp butter
- 1/2 tsp salt
- 1/2 tsp Accent seasoning *can sub for another 1/2 tsp of salt*
- 1/2 tsp black pepper
- 1 tbsp garlic powder
- cayenne pepper to taste
- 1 tbsp red wine vinegar
- 1/4 tsp sugar
Instructions
- Melt butter in large cooking pot, add smoked sausage and onion and sauté for five minutes.
- Add cabbage, chicken broth, salt, accent, black pepper, cayenne pepper, and garlic powder to pot, cover and cook on medium high heat for 15 minutes.
- Remove cover, stir, cook uncovered for an additional 15 minutes.
- Stir in vinegar and sugar; serve.
