Ham and Cheese Stuffed Peppers
Bell peppers are the perfect vessel for fillings made of rice, meat, and cheese. These stuffed peppers are filled with cheese, ham, roasted red peppers, and rice. It’s a new take on a classic dish and makes a super easy, delicious weeknight meal.
Servings Prep Time
6servings 20minutes
Cook Time
1 to 1 1/2hours
Servings Prep Time
6servings 20minutes
Cook Time
1 to 1 1/2hours
Ingredients
Instructions
  1. Preheat oven to 350 degrees.
  2. Cook rice in chicken broth. While the rice is simmering, boil bell peppers in salted water for three minutes, turning every minute to ensure each side is exposed to the water. Set peppers aside and allow to cool.
  3. Slice peppers down the middle and scoop out the membranes and seeds; set aside.
  4. Remove cooked rice from heat. Stir in butter, ham, onion, diced red pepper, Velveeta, onion powder, garlic powder, and red pepper flakes; cooked until Velveeta is melted.
  5. Spoon rice mixture into peppers and place each filled pepper into greased a casserole dish. Top each with shredded cheddar cheese.
  6. Bake for 30 minutes.