Booyah Buffet

Sauerkraut Coleslaw

Cabbage, apples, and red onion mellow together in a delicious, tangy sauerkraut based dressing resulting in a crisp, crunchy coleslaw that will leave you wanting more!

Servings	Prep Time
4-6servings	10minutes

Cook Time	Passive Time
10minutes	1hour

Servings	Prep Time
4-6servings	10minutes

Cook Time	Passive Time
10minutes	1hour

Ingredients

114oz bag slaw mix
2 granny smith applessliced and halved
1small red oniondiced
1.5cups sauerkraut1/2 cup juice + 1 cup kraut, drained well
5tablespoons sugar
1tbsp butter
1/4tsp black pepper
1/2 tsp garlic powder
1/2tsp dry mustard
1/4tsp salt
3 egg yolkslightly beaten

Instructions

Toss slaw mix, apples, and red onion together in a large bowl.
In the top part of a double boiler, add remaining ingredients; cook over boiling water, stirring until butter is melted and dressing has thickened.
Fold dressing into cabbage mix; chill for at least one hour before serving.