Sauerkraut Coleslaw

Sauerkraut Coleslaw – Updated 3/8/2021 Cabbage, apples, sauerkraut, and red onion mellow together in a delicious, tangy sauerkraut based dressing resulting in a fresh, crisp coleslaw that’s tangy, sour, and a little bit sweet. Kool (Cabbage) Sla (Salad) ┃Coleslaw That’s right. Coleslaw is cool—has been since the Dutch brought it …

Banana Rum Bread

Banana Rum Bread Molasses, rum, and cinnamon come together to make this perfectly moist, semi-dense banana bread that’s easy to make and best served sliced in thick slices slathered with butter or, if you’re feeling flossy, a drizzle of honey. This banana rum bread goes from day to night like …

Jalapeno Jambalaya

How many jalapenos are too many jalapenos? This is the question I asked myself while staring at the container of Jalapenos sitting on my kitchen counter. 1/2 lb of Jalapenos! That’s a lot of jalapenos. That’s gotta be too hot, right? Maybe. Maybe not. Maybe it’s the perfect amount of …

Peanut Butter and Jelly Pound Cake

The beautiful thing about pound cake is how simple it is. It’s classic. It’s no-fuss. And it tastes great. It’s also super easy to jazz up! Variations range from apple to zucchini and everything between. I cleaned out my kitchen cabinets last week and noticed a couple of jars of …

Sheet Pan Onion Burgers

If you need to make burgers for a crowd and don’t want to spend time sweating over a hot grill – these sheet pan onion burgers are easy to make and bursting with flavor! It’s amazing what a little butter and a packet of onion soup mix can do! Print …

Beef Stew with Pinto Beans

Beef stew is one of best comfort foods to eat during the fall and winter seasons. First of all, you can’t beat how amazing your house smells when there’s a stew a-brewin’ on the stove. Then there’s the warmth! It spreads throughout your body as you’re chowing down on chunks …

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