Thai Style Chicken Noodle Soup
Course
Salad Bar
Cuisine
Thai
,
American
Servings
Prep Time
10
20
minutes
Cook Time
1
hour
Servings
Prep Time
10
20
minutes
Cook Time
1
hour
Ingredients
2
tbsp
olive oil
divided
3-4
lbs
boneless, skinless chicken breast
salt and pepper
to taste
2
tsp
minced garlic
12
oz
broccoli slaw mix
bagged
1
medium
red onion
diced
2-5
jalapenos
sliced
1-2
tbsp
all purpose flour
1 1/2
tbsp
lemongrass paste
2
tbsp
soy sauce
1
tbsp
thai basil
dried
8
cups
chicken broth
1/2
tbsp
garlic powder
1/2
tbsp
onion powder
12
oz
rice noodles
cooked
Instructions
Brush chicken with 1 tbsp olive oil, season with salt and pepper, and bake chicken at 425 for 30-40 minutes. Let cool, dice, and set aside.
Saute minced garlic, broccoli slaw, red onion, and jalapenos in remaining olive oil; season with salt and pepper.
Add diced chicken and vegetables to large soup pot; sprinkle with flour.
Add lemongrass, Thai basil, soy sauce, and chicken broth to soup pot. Simmer for 10 minutes.
Add rice noodles to pot and simmer an additional 10 minutes.
Enjoy!
