Ham and Potato Soup with Roasted Red Pepper and Rosemary
Servings Prep Time
8servings 10minutes
Cook Time
4hours
Servings Prep Time
8servings 10minutes
Cook Time
4hours
Ingredients
Instructions
  1. Add potatoes, onion, celery, garlic, ham, roasted red peppers, onion, rosemary, lemon pepper, and water to crockpot.
  2. Cook on high for 3 1/2 hours—stirring halfway through cooking.
  3. Remove 3 cups of soup and mash, then return to crockpot.
  4. Add broth, milk, and sour cream. Stir and cook an additional 15 minutes. Add salt and pepper to taste.