Ingredient: garlic

Ham and Potato Soup with Roasted Red Pepper and Rosemary
Crockpot, Potato, Soup, Soups On!

Ham and Potato Soup with Roasted Red Pepper and Rosemary

This Ham and Potato Soup with Roasted Red Pepper and Rosemary is flavorful, warming, and hearty—chunks of ham, potatoes, and onions all swimming in a delicious, creamy rosemary flavored broth. Hocus Po-tato! October is here! My cauldron…errr…crockpot— has been putting in the work lately. I’ve been whipping up roasts, stews, and soups like it’s nobody’s […]

Spicy Beef and Jalapeno Soup
Bean, Beef, Soup, Soups On!

Spicy Beef and Jalapeno Soup

This Spicy Beef and Jalapeno Soup is flavorful, comforting, and perfect for dinner on chilly fall nights. Beef, pinto beans, jalapeno, carrots, and onion all simmered together in a delicious tomato broth until the beef is tender; every spoonful is warm, satisfying and packed with flavor. Football isn’t the only season that starts in September […]

Soup, Summer, Vegetable

Roasted Red Pepper and Cherry Gazpacho

This roasted red pepper cherry gazpacho is beyond refreshing on a hot summer day. There’s only a handful of ingredients and a limited amount of cook time. If you’re looking for a cool dish for summer, make this gazpacho – it’s one of the best. It’s sweet, bright, and bursting with fresh fruit and vegetables! […]

One Pot, Rice

Jalapeno Jambalaya

How many jalapenos are too many jalapenos? This is the question I asked myself while staring at the container of Jalapenos sitting on my kitchen counter. 1/2 lb of Jalapenos! That’s a lot of jalapenos. That’s gotta be too hot, right? Maybe. Maybe not. Maybe it’s the perfect amount of heat? Now, I like spicy […]