Pretzel Panzanella Salad with Mustard Dressing
This Pretzel Panzanella Salad with Mustard Dressing is easy to make, tossing pretzels and fresh veggies together in a sweet and tangy mustard dressing.
Servings Prep Time
4servings 10minutes
Cook Time
20minutes
Servings Prep Time
4servings 10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Fry bacon; set aside, reserving 1 tablespoon of bacon grease.
  2. Saute red onion in bacon grease for two to three minutes, until they just begin to soften.
  3. In a large bowl, mix pretzels, red onion, cucumber, and crumbled bacon.
  4. In another bowl, whisk remaining ingredients together; pour over pretzel mixture. Give it a good toss and enjoy!