Ingredient: bacon

Pretzel, Salad

Pretzel Panzanella Salad with Mustard Dressing

This Pretzel Panzanella Salad with Mustard Dressing is easy to make, tossing pretzels and fresh veggies together in a sweet and tangy mustard dressing. What is Panzanella Salad? It’s a Tuscan salad that consists of hearty hunks of stale bread mixed with tomatoes, onions, cucumbers, and other delicious chopped salad veggies which all get tossed […]

Tortillas Filled with Ground Beef and Onion
Burgers, Casserole

Cheeseburger Enchiladas

Tell me. How many hamburger buns have to perish – stuffed in a corner of somebody’s cold fridge or freezer? What of the tortillas!? When they have no purpose but to dry out in a corner somewhere; when there’s no filling left to hold or contain. The remaining buns and tortillas don’t stand a chance […]

One Pot, Rice

Jalapeno Jambalaya

How many jalapenos are too many jalapenos? This is the question I asked myself while staring at the container of Jalapenos sitting on my kitchen counter. 1/2 lb of Jalapenos! That’s a lot of jalapenos. That’s gotta be too hot, right? Maybe. Maybe not. Maybe it’s the perfect amount of heat? Now, I like spicy […]