Roasted Red Pepper and Cherry Gazpacho
This roasted red pepper and cherry gazpacho is sweet, earthy, and delicious! It’s served cold which makes it ideal for summertime.
Servings
Prep Time
2
servings
20
minutes
Cook Time
0-30
minutes
Servings
Prep Time
2
servings
20
minutes
Cook Time
0-30
minutes
Ingredients
2
cups
sweet cherries
pitted
2
large
red bell peppers
roasted and peeled
1
small
yellow onion
sliced
1
clove
garlic
8
oz
tomato sauce
2
tbsp
apple cider vinegar
1
tbsp
olive oil
1/2
tsp
salt
1/2
tsp
black pepper
Instructions
Add all ingredients to a blender and blend until smooth; strain.
Chill for at least an hour before servings.
You can garnish with shredded carrot, green onion, red onion, croutons, and a splash of olive oil.
