Garlic Lovers Steak and Black Bean Stew
Ingredients
- 12 oz Steak thin cut, bite sized pieces
- 1 large Yellow Onion diced, fine
- 28 oz Canned Black Beans drained
- 20 oz Ro-tel Diced Tomatoes and Green Chilies
- 8 oz Carrots shredded or diced
- 1 tbsp Garlic Butter substitute regular butter if you can't find garlic butter in your local store
- 1 tbsp All Purpose Flour
- 2 tsp Better Than Boullion Roasted Garlic substitute garlic paste or minced garlic if you can't find in your local store
- 1 tbsp Garlic Powder
- 1 tbsp Cumin
- 1 1/2 tsp Garlic Salt
- 1 tsp Black Pepper
Instructions
- Cut steak into bite sized pieces and, in a large pot, sauté in garlic butter until just browned, sprinkle with all-purpose flour and stir to coat.
- Add diced onions, carrots, and Better Than Bouillion; cook for another five minutes on medium heat.
- Add black beans, diced tomatoes and chilies, cumin, garlic powder, black pepper, and garlic salt to pot; cover and let simmer over low heat for 45 minutes, stirring occasionally.