Italian Chicken and Rice Bake
Ingredients
- 3 cups Rotisserie chicken chopped
- 1.5 cups Jasmine rice uncooked
- 1 large Yellow onion diced
- 1 can Diced tomatoes
- 1 can Cream of Mushroom Soup
- 2 ¾ cups Water
- 2 tbsp Italian seasoning
- 2 cups mozzarella cheese shredded
Instructions
- Step One—In a large bowl, mix chicken, cream of mushroom soup, water, onion, tomatoes, rice and Italian seasoning until well incorporated; spread in a 9x13 baking dish.
- Cover dish with foil and bake at 375 degrees for one hour.
- Remove foil, sprinkle cheese over top of dish, and bake for an additional 15 minutes.