Italian Chicken and Rice Bake

{Recipe Updated on 10/21/2024}

Italian Chicken and Rice Bake

This Italian Chicken and Rice Bake is a budget friendly, well-balanced dish that’s crowd-pleasing, and full flavored thanks to ingredients like cream of mushroom soup, onions, and mozzarella.

And in the blink of an eye—Monday is back.

The weekend always feels like it flies by and before you know it, it’s Monday again. Time to get back to the old grind. A part of that grind is figuring out what you want for dinner the next couple of days.

Monday meals are best when they’re fast, tasty, and served piping hot—comforting meals for the whole family to decompress and just enjoy.

This Italian Chicken and Rice Bake + A Simple Side Salad or Steamed Green Beans is the perfect meal for Monday night.

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All The Flavor in this Italian Chicken and Rice Bake Recipe Comes From:

◑ Leftover or Rotisserie Chicken

◑ Cream of Mushroom Soup

◑ Diced Tomatoes

◑ Diced Yellow Onion

◑ Rice

◑ Italian Seasoning

◑ Water

◑ Shredded Mozzarella Cheese

How To Make the Italian Chicken and Rice Bake:

Step One—In a large bowl, mix chicken, cream of mushroom soup, water, onion, tomatoes, rice and Italian seasoning until well incorporated; spread in a 9×13 baking dish.

Step Two—Cover dish with foil and bake at 375 degrees for one hour.

Step Three—Remove foil, sprinkle cheese over top of dish, and bake for an additional 15 minutes.

Here’s another great casserole to try! Crispy Fried Onion Chicken and Stuffing Bake