Roasted Pork Chops with Grapes
Ingredients
- 4 Pork chops boneless
- 10 oz Red grapes seedless
- 1 Red onion sliced
- 1 tbsp Olive oil
- 1 tsp Thyme
- Salt and Pepper to taste
Instructions
- Preheat oven to 425 degrees.
- Season pork chops with salt, black pepper, and thyme. Using an oven safe skillet, brown pork chops in olive oil on both sides. Set aside.
- Add remaining ingredients to skillet and sauté for 1 minute; return pork chops to skillet and roast in the oven for 10 minutes.