Roasted Pork Chops and Grapes
This Roasted Pork Chops and Grapes recipe is perfect for cozy weeknights or special occasions. Juicy pork chops are seasoned with black pepper, thyme, and salt, then roasted alongside grapes and red onion that are tossed in balsamic vinegar for a sweet and savory finish.
What You Need To Make Roasted Pork Chops with Grapes:
- Boneless Pork Chops
- Red Grapes
- Red Onions
- Balsamic Vinegar
- Olive Oil
- Salt and Pepper
- Thyme
How To Make Roasted Pork Chops with Grapes:
- Preheat oven to 425 degrees.
- Season pork chops with salt, black pepper, and thyme. Using an oven safe skillet, brown pork chops in olive oil on both sides. Set aside.
- Add remaining ingredients to skillet and sauté for 1 minute; return pork chops to skillet and roast in the oven for 10 minutes.
Roasted Pork Chops with Grapes
Ingredients
- 4 Pork chops boneless
- 10 oz Red grapes seedless
- 1 Red onion sliced
- 1 tbsp Olive oil
- 1 tsp Thyme
- Salt and Pepper to taste
Instructions
- Preheat oven to 425 degrees.
- Season pork chops with salt, black pepper, and thyme. Using an oven safe skillet, brown pork chops in olive oil on both sides. Set aside.
- Add remaining ingredients to skillet and sauté for 1 minute; return pork chops to skillet and roast in the oven for 10 minutes.
