Bring a large pot of salted water to boil. Slice the tops off of your bell peppers, remove the pith and seeds, and place in boiling water. Make sure the peppers are submerged in the water. Boil for four minutes. Remove bell peppers and set them aside.
Brown ground beef, drain, and season with salt and pepper (or favorite burger seasoning spice mix.)
In a mixing bowl, add honey barbecue sauce, steak sauce, and yellow mustard; stir. Set aside 1/4 cup of sauce to drizzle over bell peppers before baking.
Stir remaining sauce into ground beef, stuff into bell peppers, place peppers into a baking dish, drizzle 1/4 cup of sauce over top of stuffed peppers and bake at 350 degrees for 20 minutes.
