Slow Cooker Fall Soup
Ingredients
- 3 lbs Ground Beef
- 2 Yellow onions chopped
- 3 Carrots chopped
- 6 stalks Celery chopped
- 1/2 lb Gold potatoes cut into bite sized pieces
- 8 oz Green beans fresh, cut in half so pieces aren't too big
- 1 can Diced tomatoes
- 3 tbsp Butter
- 2 tbsp Worcesershire sauce
- 1 tbsp Thyme dried
- 4 cups Beef broth
- 4 cups Vegetable broth
Instructions
- Saute ground beef and onion, add to crockpot (do not drain)
- Saute celery and carrot in butter, add to crockpot.
- Add remaining ingredients to slow cooker and cook on high for 4 hours.
- Serve with big piece of bread and a side salad.