Slow Cooker Fall Soup
Warm up your family with this hearty slow-cooked fall soup, brimming with savory beef broth, delicious thyme, and a medley of tender vegetables that meld together in a comforting mix of flavors. This slow cooker fall soup delivers a satisfying, homestyle taste, perfect for chilly evenings and cozy gatherings.
What You Need to Make Slow Cooker Fall Soup:
- Ground Beef
- Yellow Onion
- Carrots
- Celery
- Potatoes
- Green Beans
- Diced Tomatoes
- Butter
- Worcestershire Sauce
- Thyme
- Beef Broth
- Vegetable Broth
How To Make Slow Cooker Fall Soup:
- Sauté ground beef and onion, add to crockpot (do not drain)
- Sauté celery and carrot in butter, add to crockpot.
- Add remaining ingredients to slow cooker and cook on high for 4 hours.
- Serve with big piece of bread and a side salad.
Slow Cooker Fall Soup
Ingredients
- 3 lbs Ground Beef
- 2 Yellow onions chopped
- 3 Carrots chopped
- 6 stalks Celery chopped
- 1/2 lb Gold potatoes cut into bite sized pieces
- 8 oz Green beans fresh, cut in half so pieces aren't too big
- 1 can Diced tomatoes
- 3 tbsp Butter
- 2 tbsp Worcesershire sauce
- 1 tbsp Thyme dried
- 4 cups Beef broth
- 4 cups Vegetable broth
Instructions
- Saute ground beef and onion, add to crockpot (do not drain)
- Saute celery and carrot in butter, add to crockpot.
- Add remaining ingredients to slow cooker and cook on high for 4 hours.
- Serve with big piece of bread and a side salad.
Want something spicier to warm you up? Try this: Sweet Heat Cowboy Chili – Booyah Buffet
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