Spicy Chili Pork and Beans with Bacon and Jalapeno
Ingredients
- 2 cans Campbell's Pork and Beans
- 4 Angus Beef Franks sliced
- 4 slices Thick Cut Bacon
- 2 oz Pickled Jalapeno Slices
- 8 tbsp Ketchup
- 1/2 tbsp Garlic Powder
- 1/2 tbsp Chili Powder
- 1/2 tbsp Cumin
Instructions
- Cook bacon; set aside.
- In medium sized saucepan, mix remaining ingredients and simmer for 15 minutes.
- Crumble bacon on top of individual servings.