Spicy Chili Pork and Beans with Bacon and Jalapeno

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Spicy Chili Pork and Beans with Bacon and Jalapeno

Canned pork and beans, bacon, jalapeno, and spices come together quick in this spicy chili pork and beans with bacon and jalapeno recipe. It’s an affordable, quick way to whip up a batch of full flavored chili with the perfect amount of kick!

Spicy Chili Pork and Beans with Bacon and Jalapeno

Chili in the Blink of An Eye

For over 100 years, Campbell’s has been offering up delicious cans of pork and beans—the website claims there’s bites of pork in the can but, at most, there’s a few nibbles. No matter—the flavor is all there. And—come to find out—it’s the perfect base for chili.

The best thing about this recipe—aside from the flavor—is that there’s only two and a half steps. So it’s perfect for those days when you either have a lot to do or just don’t feel like being in the kitchen for all that long.

You cook your bacon.

Simmer the pork and beans, beef franks, and jalapenos with the spices.

And, finally, you crumble the bacon on top of your serving.

Want to do even less? Use bacon bits.

Want to take it to the net level? Load it up with shredded cheese!

Spicy Chili Pork and Beans with Jalapeno and Bacon with Cheese on Top

What Should You Serve With Spicy Chili Pork and Beans with Bacon and Jalapeno?

Some people eat their chili with cornbread.

Some people eat their chili scooped on top of spaghetti noodles.

Some people eat their chili with cinnamon rolls.

Any of the three sound good to me!

Spicy Chili Pork and Beans with Bacon and Jalapeno Slices On Top

Here’s What You Need:

◉ Campbell’s Pork and Beans

◉ Beef Franks

◉ Pickled Jalapeno Slices

◉ Thick Cut Bacon

◉ Ketchup

◉ Garlic Powder

◉ Chili Powder

◉ Cumin

Here’s How To Make Spicy Chili Pork and Beans with Bacon and Jalapeno :

Step one—Cook bacon; set aside.

Step two—In medium sized saucepan, mix remaining ingredients and simmer for 15 minutes.

Step three—Crumble bacon on top of individual servings.

5 from 10 votes

Spicy Chili Pork and Beans with Bacon and Jalapeno

Servings 4 servings
Prep Time 10 mins
Cook Time 20 mins

Ingredients

  • 2 cans Campbell's Pork and Beans
  • 4 Angus Beef Franks sliced
  • 4 slices Thick Cut Bacon
  • 2 oz Pickled Jalapeno Slices
  • 8 tbsp Ketchup
  • 1/2 tbsp Garlic Powder
  • 1/2 tbsp Chili Powder
  • 1/2 tbsp Cumin

Instructions

  • Cook bacon; set aside.
  • In medium sized saucepan, mix remaining ingredients and simmer for 15 minutes.
  • Crumble bacon on top of individual servings.
Course: Main Dish
Cool down with this Minted Lime and Cucumber Salad!

Join the Conversation

  1. 5 stars
    Quick side dish recipe!

  2. 5 stars
    Easy and delicious, my favorite type of meal!

  3. 5 stars
    This is the perfect side dish! It’s so much easier than I would have thought! This will definitely be on repeat in our house!

  4. 5 stars
    So flavorful and the perfect amount of spicy!

  5. 5 stars
    This is making me super hungry!

  6. 5 stars
    This is how you do comfort food. Love love love it!

  7. Michele peterson says:

    5 stars
    So quick to put together and delicious too.

  8. 5 stars
    Delightful, easy to make recipe!

  9. Jessica Formicola says:

    5 stars
    Spicy chili is my favorite! This one looks incredible, and I love that you added bacon! Can’t wait to make it soon!

  10. 5 stars
    This spicy chili with pork and beans looks yum.

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