Easy Skillet Potatoes with Smoked Paprika and Dill
Potatoes roasted in a skillet with onion, red peppers, smoked paprika, dill, and an ample amount of butter? Sounds good to me. Complementing everything from bacon and eggs to roasted chicken and green beans, this dish is perfect for breakfast, lunch, or dinner.
Are potatoes the best starch?
You know…I think they might be!
Potatoes hold onto flavor in a way that’s different from bread, rice, or pasta; anything you add to potatoes sticks to them, coating them in flavor which is absolutely the case for these Skillet Potatoes with Smoked Paprika and Dill.
In this recipe, the potatoes—covered in butter and seasoned with smoked paprika and dill—sizzle in a skillet and then, get baked for a little while; allowing the flavors to meld together, creating one big flavor bomb.
I’m making a note to use smoked paprika and dill on my next loaded baked potato or sprinkled on french fries.
What Should You Serve With These Easy Skillet Potatoes with Smoked Paprika and Dill?
Your options are endless!
I served these with bacon, scrapple, eggs, and grits! Yep, a big ol’ delicious brunch. I made my husband a stack of pancakes and it was a done deal.
And I could easily see serving these with baked chicken, green beans, and buttermilk biscuits or with smothered pork chops and bacon wrapped asparagus.
This Easy Skillet Potatoes with Smoked Paprika and Dill gets its flavor from:
◉ Russet potatoes
◉ Red Bell Peppers
◉ Olive Oil
◉ Smoked Paprika
◉ Cayenne Pepper
◉ Salt and Pepper
How To Make Easy Skillet Potatoes with Smoked Paprika and Dill
Step One—Heat olive oil in large skillet. Add onion, garlic, red bell pepper; cook for two minutes over medium heat, stirring constantly.
Step Two—Add potatoes and butter; cook until butter is melted then, stir in dill, cayenne pepper, smoked paprika, salt, and black pepper.
Step Three—Bake at 400 degrees for 20 minutes.
Got more potatoes? How about some soup? Check out this Ham and Potato Soup with Roasted Red Pepper and Rosemary!
|Prep Time||10 minutes|
|Cook Time||30 minutes|
- 1 tbsp olive oil
- 1 yellow onion cubed
- 2 cloves garlic minced
- 1.5 lb russet potatoes peeled and cubed
- 1 Red Bell Pepper cubed
- 3 tbsp butter
- 1/2 tsp dill
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/8 tsp cayenne pepper
- 1/2 tsp smoked paprika
- Heat olive oil in large skillet. Add onion, garlic, red bell pepper; cook for two minutes over medium heat, stirring constantly.
- Add potatoes and butter; cook until butter is melted then, stir in dill, cayenne pepper, smoked paprika, salt, and black pepper.
- Bake at 400 degrees for 20 minutes.