Frosted Pumpkin Pie

Pumpkin, pumpkin ice cream, and pumpkin spice – YUP! That’s three layers of pumpkin flavor – all blended together into one delectable bite that literally melts in your mouth! Plus, it’s quick to make, taste delicious, and the slices are super thick. What’s even better is that, unlike a baked pumpkin pie, you can’t eat it fast – unless you enjoy the rush of an ice cold brain freeze! You have to take your time and savor the flavor all the more.

Print Recipe

Frosted Pumpkin Pie

Course

Dessert

Prep Time

20 minutes

Passive Time

3 hours

Servings

slices

Ingredients

• 1 cup canned pumpkin
• 1 tsp cinnamon
• 1 tsp pumpkin spice
• 1/2 cup brown sugar
• 1 cup whipped topping
• 1 cup pumpkin flavored ice cream
• 1 graham cracker pie crust

Course Dessert Prep Time 20 minutes Passive Time 3 hours Servings slices Ingredients 1 cup canned pumpkin 1 tsp cinnamon 1 tsp pumpkin spice 1/2 cup brown sugar 1 cup whipped topping 1 cup pumpkin flavored ice cream 1 graham cracker pie crust

Instructions

1. Combine pumpkin, cinnamon, pumpkin pie spice, and brown sugar in a large mixing bowl.
2. Fold ice cream and whipped topping into pumpkin mixture.
3. Spoon mixture into pie crust.
4. Freeze for thirty minutes; cover with plastic wrap, return to freezer, and let set at least 3 hours before serving.