Frosted Pumpkin Pie

Pumpkin, pumpkin ice cream, and pumpkin spice – YUP! That’s three layers of pumpkin flavor – all blended together into one delectable bite that literally melts in your mouth! Plus, it’s quick to make, taste delicious, and the slices are super thick. What’s even better is that, unlike a baked pumpkin pie, you can’t eat it fast – unless you enjoy the rush of an ice cold brain freeze! You have to take your time and savor the flavor all the more.

Print Recipe
Frosted Pumpkin Pie
Frosted Pumpkin Pie with Whipped Topping
Course Dessert
Prep Time 20 minutes
Passive Time 3 hours
Servings
slices
Course Dessert
Prep Time 20 minutes
Passive Time 3 hours
Servings
slices
Frosted Pumpkin Pie with Whipped Topping
Instructions
  1. Combine pumpkin, cinnamon, pumpkin pie spice, and brown sugar in a large mixing bowl.
  2. Fold ice cream and whipped topping into pumpkin mixture.
  3. Spoon mixture into pie crust.
  4. Freeze for thirty minutes; cover with plastic wrap, return to freezer, and let set at least 3 hours before serving.

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