Steak and Cheese Stuffed Peppers
What’s not to love about meaty, gooey cheese filled bites of deliciousness contained in their own edible cup of yum. Am I right?
These peppers are stuffed full of steak, cheddar cheese, rice, onions, and a handful of spices.
You know…when “Stuffed Pepper Saturday” takes off you’ll be ahead of the game with these babies—just sayin’.
What do you eat with steak and cheese stuffed peppers? My husband ate them with zucchini sauteed in butter. I ate mine with eggs scrambled in butter. Am I saying you should cook something in butter? Perhaps. A side salad is also a solid choice.
Red Pepper. Yellow Pepper. Green Pepper. Go!
The difference between bell peppers comes down to how ripe they are. Green peppers are the least ripe. They’re taken off of the vine at the earliest point – which is why they tend to cost less at the grocery store. Green turns to yellow, yellow turns to orange—and then a gorgeous, ruby red bell pepper is ready to be harvested.