Banana Rum Bread

Banana Rum Bread

Molasses, rum, and cinnamon come together to make this perfectly moist, semi-dense banana bread that’s easy to make and best served sliced in thick slices slathered with butter or, if you’re feeling flossy, a drizzle of honey.

This banana rum bread goes from day to night like a well accessorized jumpsuit.

Slice off a piece, spread some butter, and little bit of honey; eaten with a hot cup of coffee in the morning—yum! It’s the perfect way to start you day. Fat and full after a delicious dinner? Sweet tooth starting to activate? Slice off a piece, spread some butter, and a little bit of honey and you’ve got yourself a delicious dessert.

Here’s What You’ll Need To Make This Banana Rum Bread:

・Molasses

・Vegetable Oil

・Butter

・ Eggs

・Bananas

・Water

・Rum Extract

・All Purpose Flour

・Baking Soda

・Baking Powder

・Salt

・Sugar

・Cinnamon

How To Make Banana Rum Bread

Step one—Preheat oven to 325 degrees.

Step Two—Combine softened butter, molasses, and oil; add eggs one at a time. (Don’t worry if the mixture is lumpy.)

Step Three—In a different mixing bowl, mash bananas with water; stir in rum extract.

Step Four—In a different mixing bowl, mix flour, baking soda, baking powder, and salt.

Step Five—Stir banana mixture into molasses mixture then, add dry ingredients and stir until just moistened.

Step Six—Mix ⅓ cup sugar and cinnamon.

Step Seven—Pour half batter into greased loaf pan, sprinkle with half of the cinnamon sugar. Marble using a fork, swirling the cinnamon sugar into the batter. Top with remaining batter and cinnamon sugar and marble again.

Step Eight—Bake for 1 hour.

Print Recipe

Banana Rum Bread

Molasses, rum, and cinnamon come together to make this perfectly moist, semi-dense banana bread that's easy to make and best served sliced in thick slices slathered with butter or, if you're feeling flossy, a drizzle of honey.

Keyword

Banana Bread

Prep Time

20 minutes

Cook Time

1 hour

Servings

slices

Ingredients

• 1/4 cup molasses
• 2 tbsp vegetable oil
• 5 tbsp butter unsalted
• 2 eggs large
• 4 bananas ripe
• 1 tbsp water
• 2 tsp rum extract
• 2 cups all purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp salt
• 1/3 cup sugar
• 1 tsp ground cinnamon

Keyword Banana Bread Prep Time 20 minutes Cook Time 1 hour Servings slices Ingredients 1/4 cup molasses 2 tbsp vegetable oil 5 tbsp butter unsalted 2 eggs large 4 bananas ripe 1 tbsp water 2 tsp rum extract 2 cups all purpose flour 1 tsp baking soda 1 tsp baking powder 1 tsp salt 1/3 cup sugar 1 tsp ground cinnamon

Instructions

1. Preheat oven to 325 degrees.
2. Combine softened butter, molasses, and oil; add eggs one at a time. (Don't worry if the mixture is lumpy.)
3. In a different mixing bowl, mash bananas with water; stir in rum extract.
4. In a different mixing bowl, mix flour, baking soda, baking powder, and salt.
5. Stir banana mixture into molasses mixture then, add dry ingredients and stir until just moistened.
6. Mix ⅓ cup sugar and cinnamon.
7. Pour half batter into greased loaf pan, sprinkle with half of the cinnamon sugar. Marble using a fork, swirling the cinnamon sugar into the batter. Top with remaining batter and cinnamon sugar and marble again.
8. Bake for 1 hour.