Banana Rum Bread
Molasses, rum, and cinnamon come together to make this perfectly moist, semi-dense banana bread that’s easy to make and best served sliced in thick slices slathered with butter or, if you’re feeling flossy, a drizzle of honey.
This banana rum bread goes from day to night like a well accessorized jumpsuit.
Slice off a piece, spread some butter, and little bit of honey; eaten with a hot cup of coffee in the morning—yum! It’s the perfect way to start you day. Fat and full after a delicious dinner? Sweet tooth starting to activate? Slice off a piece, spread some butter, and a little bit of honey and you’ve got yourself a delicious dessert.
Here’s What You’ll Need To Make This Banana Rum Bread:
・All Purpose Flour
How To Make Banana Rum Bread
Step one—Preheat oven to 325 degrees.
Step Two—Combine softened butter, molasses, and oil; add eggs one at a time. (Don’t worry if the mixture is lumpy.)
Step Three—In a different mixing bowl, mash bananas with water; stir in rum extract.
Step Four—In a different mixing bowl, mix flour, baking soda, baking powder, and salt.
Step Five—Stir banana mixture into molasses mixture then, add dry ingredients and stir until just moistened.
Step Six—Mix ⅓ cup sugar and cinnamon.
Step Seven—Pour half batter into greased loaf pan, sprinkle with half of the cinnamon sugar. Marble using a fork, swirling the cinnamon sugar into the batter. Top with remaining batter and cinnamon sugar and marble again.
Step Eight—Bake for 1 hour.