An easy dinner, this Crispy Fried Onion Chicken and Stuffing Bake is the epitome of comfort food— it’s rich, hearty, and seasoned to perfection.
Oh, How The Leaves Are Changing!
From mint and lemon grass to sage, thyme, and rosemary—Fall is here and summer is no more.
It’s time for recipes that warm the tongue and comfort the soul. Casseroles full of flavor, hunks of meat, and carbs—lots and lots of carbs!
This Crispy Fried Onion Chicken and Stuffing Bake has it all!
The chicken is seasoned with garlic, onion, salt, pepper, and a dash of Italian seasoning.
There’s no cream of anything condensed soup but, instead, a thick and creamy onion gravy made with plenty of butter, salt, and pepper.
Stove Top stuffing mix is sprinkled on top like a savory dump cake, topped with crispy fried onions, and the whole thing is baked until bubbly, browned, and delicious!
What Should You Serve With This Crispy Fried Onion Chicken and Stuffing Bake?
Sauté some green beans in butter and bake up some garlic toast—#booyahbaby—you’ve got yourself a delicious meal.
This Crispy Fried Onion Chicken and Stuffing Bake gets its flavor from:
◉ Chicken Breast
◉ Stove Top Stuffing
◉ French’s Crispy Fried Onions
◉ Sour Cream
◉ Yellow Onion
◉ Butter
◉ Flour
◉ Milk
◉ Garlic Powder
◉ Onion Powder
◉ Italian Seasoning
◉ Salt and Pepper
◉ Cayenne Pepper
◉ Olive oil
◉ Water
How To Make Crispy Fried Onion Chicken and Stuffing Bake
Step one—Sauté onion in butter for three minutes, sprinkle with flour and cook another minute, stirring constantly, until flour is fully incorporated. Whisk milk into pan and stir until mixture has thickened. Season with salt and pepper, remove from heat, and set aside.
Step two—Toss chicken with olive oil, garlic powder, onion powder, Italian seasoning, garlic salt, black pepper, and cayenne pepper; place in a 13×9 baking dish.
Step three—Stir sour cream and 1/2 of the fried onions into the onion gravy. Spread on top of chicken.
Step four—Sprinkle dry stuffing mix on top of onion gravy and pour water over stuffing mix, making sure it’s all moistened.
Step five—Sprinkle remaining fried onions on top of casserole, cover with foil, and bake at 375 degrees for 30 minutes.
Step six— Uncover dish and bake for another 15 to 20 minutes or until the top is golden brown and bubbly.
Here’s Another Great Recipe for Fall! Crispy Sausage Stuffed Acorn Squash
| Prep Time | 10 minutes |
| Cook Time | 50 minutes |
| Servings | servings |
- 2 lbs Boneless skinless chicken breasts cut into bite sized pieces
- 1 2.8 oz French's Crispy Fried Onions
- 1 6 oz Stove Top Chicken Flavored Stuffing Mix
- 1 large yellow onion diced
- 2 tbsp butter
- 2 tbsp flour
- 1 - 1/2 cup whole milk
- 1/2 cup sour cream
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian Seasoning
- 1/2 tsp garlic salt
- 1/2 tsp black pepper
- 1/8 tsp cayenne pepper
- 1/2 Tbsp olive oil
- 1 - 1/2 cups water
- salt and pepper
Ingredients
|  |
- Sauté onion in butter for three minutes, sprinkle with flour and cook another minute, stirring constantly, until flour is fully incorporated. Whisk milk into pan and stir until mixture has thickened. Season with salt and pepper, remove from heat, and set aside.
- Toss chicken with olive oil, garlic powder, onion powder, Italian seasoning, garlic salt, black pepper, and cayenne pepper; place in a 13x9 baking dish.
- Stir sour cream and 1/2 of the fried onions into the onion gravy. Spread on top of chicken.
- Sprinkle dry stuffing mix on top of onion gravy and pour water over stuffing mix, making sure it's all moistened.
- Sprinkle remaining fried onions on top of casserole, cover with foil, and bake at 375 degrees for 30 minutes.
- Uncover dish and bake for another 15 to 20 minutes or until the top is golden brown and bubbly.
This recipe sounds amazing! I love stuffing, so this dish is heaven for me!