Kool (Cabbage) Sla (Salad) ┃Coleslaw
That’s right. Coleslaw is cool—has been since the Dutch brought it to America almost 400 years ago.
In the 1700’s, the dish was prepared by chopping up a cabbage and tossing it in melted butter, vinegar, and oil.
In this day and age, the sky is the limit when it comes to what you can put in a coleslaw. Onions, carrots, blue cheese, dried fruit, malt vinegar…the list goes on and on.
Let’s not forget you’re here to take a gander at delicious, sweet, and tangy recipe for Sauerkraut Coleslaw.
Coleslaw – Quick Tip!
The salt in coleslaw pulls the excess water out of the cabbage which can turn your coleslaw into a watery mess. If you have leftover coleslaw, drain it before storing it in the refrigerator.