Sauerkraut Coleslaw

Sauerkraut Coleslaw with Red Onion and Apple

Kool (Cabbage) Sla (Salad) ┃Coleslaw

That’s right. Coleslaw is coolβ€”has been since the Dutch brought it to America almost 400 years ago.

In the 1700’s, the dish was prepared by chopping up a cabbage and tossing it in melted butter, vinegar, and oil.

In this day and age, the sky is the limit when it comes to what you can put in a coleslaw. Onions, carrots, blue cheese, dried fruit, malt vinegar…the list goes on and on.

Let’s not forget you’re here to take a gander at delicious, sweet, and tangy recipe for Sauerkraut Coleslaw.

Sauerkraut Coleslaw Red Onion Apple

Coleslaw – Quick Tip!

The salt in coleslaw pulls the excess water out of the cabbage which can turn your coleslaw into a watery mess. If you have leftover coleslaw, drain it before storing it in the refrigerator.

Sauerkraut Coleslaw Up Close
Sauerkraut Coleslaw Pinterest

Print Recipe
Sauerkraut Coleslaw
Cabbage, apples, and red onion mellow together in a delicious, tangy sauerkraut based dressing resulting in a crisp, crunchy coleslaw that will leave you wanting more!
Sauerkraut Coleslaw with Red Onion and Apples
Prep Time 10 minutes
Cook Time 10 minutes
Passive Time 1 hour
Servings
servings
Ingredients
Prep Time 10 minutes
Cook Time 10 minutes
Passive Time 1 hour
Servings
servings
Ingredients
Sauerkraut Coleslaw with Red Onion and Apples
Instructions
  1. Toss cabbage, apples, and red onion together in a large bowl.
  2. In the top part of a double boiler, add remaining ingredients; cook over boiling water, stirring until butter is melted and dressing has thickened.
  3. Pour dressing over cabbage mix.
  4. Chill for at least one hour before serving.

Leave a Reply

Your email address will not be published. Required fields are marked *