Thai Style Chicken Noodle Soup

Flavored with lemongrass and Thai basil, this fresh take on a classic American soup is a treat for your taste buds. And the heat from the jalapenos? Absolute fire! (In the best way!)

What inspired this recipe?

  • My husband and I were spending $50 every weekend at our local Thai restaurant. Sure, it’s great for a special occasion but spending 1/3 of your grocery budget on one meal is NOT the move! (Although, it’s a move we do REALLY well. After we got married, we were going to Buffalo Wild Wings at least twice a week! )
  •  I saw a recipe for an Italian style chicken noodle soup on the back of a chicken broth container at the grocery store. 

Why should you make this recipe?

  • Well, for one thing, Chicken noodle soup never gets old, it’s simple, comforting, and delicious. This recipe brings new flavors to the party and kicks it up a notch. What’s not to love about that?

Print Recipe
Thai Style Chicken Noodle Soup
Course Salad Bar
Cuisine Thai, American
Prep Time 20 minutes
Cook Time 1 hour
Servings
Ingredients
Course Salad Bar
Cuisine Thai, American
Prep Time 20 minutes
Cook Time 1 hour
Servings
Ingredients
Instructions
  1. Brush chicken with 1 tbsp olive oil, season with salt and pepper, and bake chicken at 425 for 30-40 minutes. Let cool, dice, and set aside.
  2. Saute minced garlic, broccoli slaw, red onion, and jalapenos in remaining olive oil; season with salt and pepper.
  3. Add diced chicken and vegetables to large soup pot; sprinkle with flour.
  4. Add lemongrass, Thai basil, soy sauce, and chicken broth to soup pot. Simmer for 10 minutes.
  5. Add rice noodles to pot and simmer an additional 10 minutes.
  6. Enjoy!

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