Buttery Garlic Parmesan Croutons

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Buttery Garlic Parmesan Croutons

Buttery Garlic Parmesan Croutons

These Buttery Garlic Parmesan Croutons are so easy to make and take your salad from zero to one hundred in no time! Garlic, butter, parmesan, and more spread and baked on delicious Italian bread until these buttery, crunchy, and—most importantly—delicious croutons come out of the oven in 15 minutes!

Buttery Garlic Parmesan Croutons

Every Salad Needs Croutons.

Are you the type of person who eats the croutons off the top of the salad before you dig in?

Are you the type of person who rations the croutons so you’re able to have one every few bites of salad?

Are you the type of person who uses corn chips instead of classic bread croutons? (We should all be this person at some point in our lives—it’s amazing.)

No matter. As long as we all agree that croutons are an important part of every salad.

This crouton recipe is richer than most. Every bite fills your mouth with a buttery, toasty garlic parmesan flavor that’s almost too good to be true. It’s a really decadent crouton; it’s a treat.

This is the perfect recipe for when you’re hosting brunch or Sunday dinner and really want to kick things up a notch. So, let’s get to it!

Buttery Garlic Parmesan Croutons

What You Need To Make Buttery Garlic Parmesan Croutons:

◉ Italian Bread

◉ Mayonnaise

◉ Butter

◉ Grated Parmesan

◉ Spicy Brown Mustard

◉ Garlic Powder

buttery garlic parmesan croutons

How to Make Buttery Garlic Parmesan Croutons:

Step one—Preheat oven to 350 degrees; spray a baking sheet with nonstick cooking spray.

Step two—Cut crusts off Italian bread. Then, slice and cube into bite sized pieces.

Step three—In a large bowl, mix mayonnaise, melted butter, mustard, garlic powder, and parmesan.

Step four—Coat each cube with parmesan mixture; place them on prepared baking sheet.

Step five—Bake for 15 minutes.

Buttery Garlic Parmesan Croutons

Prep Time 15 mins
Cook Time 15 mins

Ingredients

  • 1 loaf Italian Bread
  • 1/3 cup Mayonnaise
  • 3 tbsp Butter melted
  • 2 oz Parmesean grated
  • 2 tbsp Spicy Brown Mustard
  • 1 tbsp Garlic Powder

Instructions

  • Preheat oven to 350 degrees; spray a baking sheet with nonstick cooking spray.
  • Cut crusts off Italian bread. Then, slice and cube into bite sized pieces.
  • In a large bowl, mix mayonnaise, melted butter, mustard, garlic powder, and parmesan.
  • Coat each cube with parmesan mixture; place them on prepared baking sheet.
  • Bake for 15 minutes.
  • Let cool and enjoy!
Course: Salad Bar

Need a main dish to go with your salad? Check out this Cheddar Bacon Chicken and Rice Bake!

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