Mediterranean Cornbread Salad
This Mediterranean Cornbread Salad is an easy-to-make layered dish made with cornbread, vegetables, dressing, feta, and not a single piece of lettuce!
What You Need To Make Mediterranean Cornbread Salad:
- Cornbread
- Greek Yogurt
- Mayonnaise
- Sugar
- Apple Cider Vinegar
- Cucumber
- Bell Pepper
- Sweet Onion
- Corn
- Feta
- Oregano
- Thyme
- Garlic Salt
- Onion Powder
- Lemon Pepper
- Olive Oil
How To Make Mediterranean Cornbread Salad:
Print RecipeStep one – In a small mixing bowl, combine Greek yogurt, mayonnaise, sugar, and apple cider vinegar; set aside.
Step two – In another mixing bowl, combine cucumber, bell pepper, sweet onion, corn, olive oil, oregano, thyme, garlic salt, onion powder, and lemon pepper; set aside.
Step three – Place half of cornbread in bottom of large serving bowl, top with half of vegetable mixture, layer with feta cheese, and dressing. Repeat layers. Cover and chill for 2 to 3 hours before serving.
Mediterranean Cornbread Salad
Ingredients
- 3 cups Crumbled cornbread
- 1/2 cup Greek yogurt
- 1/2 cup Mayonnaise
- 1 tbsp Sugar (less if cornbread is already super sweet)
- 1 tbsp Apple cider vinegar
- 1 English cucumber chopped
- 1 Bell pepper seeded and chopped
- 1 cup Sweet onion chopped
- 1/2 can Corn niblets drained
- 1½ cup Crumbled feta cheese
- 1 tbsp Olive oil
- 1/2 tsp Oregano
- 1/2 tsp Thyme
- 1/2 tsp Garlic salt
- 1/2 tsp Onion powder
- 1 tsp Lemon pepper
Instructions
- Step one – In a small mixing bowl, combine Greek yogurt, mayonnaise, sugar, and apple cider vinegar; set aside.
- In another mixing bowl, combine cucumber, bell pepper, sweet onion, corn, olive oil, oregano, thyme, garlic salt, onion powder, and lemon pepper; set aside.
- Place half of cornbread in bottom of large serving bowl, top with half of vegetable mixture, layer with feta cheese, and dressing. Repeat layers. Cover and chill for 2 to 3 hours before serving.
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