Steakhouse BBQ Chicken

Seasoned chicken breasts in a smoky, sweet scratch-made barbecue sauce, this Steakhouse BBQ Chicken is a juicy, full of flavor, and—of course—easy to make!

Eat More Chicken.

It’s a goal of mine.

But, in order to do that—I have to go through my beef and potato husband who is never thrilled when I say chicken is on the menu.

It’s just not his jam.

But that’s changing…slowly—but surely…that’s changing.

What’s my secret?

Well, it’s all in the sauce.

A delicious sauce thickly applied to a seasoned chicken breast is the ultimate weapon when it comes to weeknight meal planning.

The best thing? It doesn’t take very long—or require too many ingredients—to whip up a sauce that’s finger-lickin’ good. This steakhouse style sauce is only five ingredients.

So let’s get into it!

What You Need To Make Steakhouse BBQ Chicken:

◉ Boneless, skinless chicken breasts

◉ Ketchup

◉ Steak Sauce

◉ Apple Cider Vinegar

◉ Brown Sugar

◉ Garlic Powder

◉ Onion Powder

◉ Seasoned Salt

◉ Black Pepper

◉ Olive Oil

◉ Butter

How To Make Steakhouse BBQ Chicken:

Step one—Preheat oven to 400 degree.

Step two—Slice chicken breasts through the middle but not separating the meat—a butterfly cut.

Step three—In a ziploc bag, toss chicken breasts with olive oil, salt, black pepper, garlic powder, and onion powder; place chicken in a baking dish.

Step four—Place chicken in the oven, turn the heat down to 375 degree, and bake for 30 minutes.

Step five—Melt butter; whisk melted butter, ketchup, steak sauce, apple cider vinegar, and brown sugar together.

Step six—Spread sauce on chicken and bake for an additional 15 minutes; broil for five minutes—until BBQ sauce is bubbly!