Sweet Pepper Pot Roast (Crock Pot)

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Sweet Pepper Pot Roast

Sweet Pepper Pot Roast

Sweet peppers, onions, rosemary, and more, simmered together low and slow—this sweet pepper pot roast is perfectly seasoned and fall-apart tender!

Sweet Pepper Pot Roast

Meat and Potatoes

One thing I know for a fact: I could cook pot roast, green beans, and baked potatoes every week and my husband would be a happy man. Good thing, because it’s one of the easiest meals to make.

Meat, vegetables, spices, and lots of broth all chucked into a slow cooker and cooked on low for eight to ten hours. Then, gravy thickened and poured on top, it gets plated with a heaping pile of seasoned green beans and a baked potato split down the middle and loaded with bacon, cheese, and sour cream. Can you say comfort food?

Sweet Pepper Pot Roast

This Sweet Pepper Pot Roast Gets It’s Flavor From:

◑ Chuck Roast

◑ Celery

◑ Mini Sweet Peppers

◑ Yellow Onions

◑ Baby Carrots

◑ Garlic

◑ Rosemary

◑ Thyme

◑Salt

◑ Black Pepper

◑ Beef Broth

And Now I Present: How To Make Sweet Pepper Pot Roast!

Step One—Slice celery and sweet peppers—removing most of the seeds from the peppers; quarter yellow onions.

Step Two—Place celery and sweet pepper slices on the bottom of crock pot, lay beef on top—season beef with salt and pepper—add remaining vegetables, garlic, rosemary, and thyme. Pour beef broth over everything.

Step Three—Cook roast on low for 8 hours.

*Optional* Make gravy—Bring one cup of roast juices to boil in a medium saucepan. Dissolve one tablespoon cornstarch in one tablespoon cool water. Add to pan and stir until thickened.

Sweet Pepper Pot Roast

Sweet Pepper Pot Roast (Crock Pot)

Sweet peppers, onions, carrots, rosemary, thyme, and more all simmered together, low and slow, in the crockpot. This sweet pepper pot roast is seasoned to perfection and easy to throw together!
Servings 8 servings
Prep Time 10 mins
Cook Time 8 hrs

Equipment

  • Crock Pot

Ingredients

  • 2 1/2 – 3 lbs boneless chuck roast
  • 3 stalks celery
  • 15 mini sweet peppers
  • 2-3 medium yellow onions
  • 1 lb baby carrots
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp rosemary dried
  • 1 tbsp thyme dried
  • 2 tbsp garlic freeze dried or minced
  • 4 cups beef broth

Instructions

  • Slice celery and sweet peppers—removing most of the seeds from the peppers; quarter yellow onions.
  • Place celery and sweet pepper slices on the bottom of crock pot, lay beef on top—season beef with salt and pepper—add remaining vegetables, garlic, rosemary, and thyme. Pour beef broth over everything.
  • Cook roast on low for 8 hours.

Notes

*Optional* Make gravy—Bring one cup of roast juices to boil in a medium saucepan. Dissolve one tablespoon cornstarch in one tablespoon cool water. Add to pan and stir until thickened.

Still Hungry? Try This Garlic Brown Sugar Bratwurst and Sauerkraut

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