Sweet Pepper Pot Roast
Sweet peppers, onions, rosemary, and more, simmered together low and slow—this sweet pepper pot roast is perfectly seasoned and fall-apart tender!
Meat and Potatoes
One thing I know for a fact: I could cook pot roast, green beans, and baked potatoes every week and my husband would be a happy man. Good thing, because it’s one of the easiest meals to make.
Meat, vegetables, spices, and lots of broth all chucked into a slow cooker and cooked on low for eight to ten hours. Then, gravy thickened and poured on top, it gets plated with a heaping pile of seasoned green beans and a baked potato split down the middle and loaded with bacon, cheese, and sour cream. Can you say comfort food?
This Sweet Pepper Pot Roast Gets It’s Flavor From:
◑ Chuck Roast
◑ Celery
◑ Mini Sweet Peppers
◑ Yellow Onions
◑ Baby Carrots
◑ Garlic
◑ Rosemary
◑ Thyme
◑Salt
◑ Black Pepper
◑ Beef Broth
And Now I Present: How To Make Sweet Pepper Pot Roast!
Step One—Slice celery and sweet peppers—removing most of the seeds from the peppers; quarter yellow onions.
Step Two—Place celery and sweet pepper slices on the bottom of crock pot, lay beef on top—season beef with salt and pepper—add remaining vegetables, garlic, rosemary, and thyme. Pour beef broth over everything.
Step Three—Cook roast on low for 8 hours.
*Optional* Make gravy—Bring one cup of roast juices to boil in a medium saucepan. Dissolve one tablespoon cornstarch in one tablespoon cool water. Add to pan and stir until thickened.
Sweet Pepper Pot Roast (Crock Pot)
Equipment
- Crock Pot
Ingredients
- 2 1/2 – 3 lbs boneless chuck roast
- 3 stalks celery
- 15 mini sweet peppers
- 2-3 medium yellow onions
- 1 lb baby carrots
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 tbsp rosemary dried
- 1 tbsp thyme dried
- 2 tbsp garlic freeze dried or minced
- 4 cups beef broth
Instructions
- Slice celery and sweet peppers—removing most of the seeds from the peppers; quarter yellow onions.
- Place celery and sweet pepper slices on the bottom of crock pot, lay beef on top—season beef with salt and pepper—add remaining vegetables, garlic, rosemary, and thyme. Pour beef broth over everything.
- Cook roast on low for 8 hours.
