Sweet Heat Cowboy Chili
Beef, sausage, onion, and a whole lot of jalapenos simmered in a sweet onion and tomato sauce, this sweet heat cowboy chili is delicious, comforting, and comes together in no time!
Saddle Up, It’s Fall Ya’ll!
Time to put away the hot dogs and potato salad and bring out the pot roast and roast potatoes. It’s time for our food to coat our insides with warmth and comfort. Oh! I love it!
Chili is a quintessential fall dish. It’s easy to make and it warms you UP on those cooler evenings. It’s one of my favorite dishes to make.
One thing I love about chili is the variety of ways you can serve it. Some people eat it over baked potatoes (my husband). Some people eat it in a bowl with some Fritos thrown in for a salty, delicious crunch (me). I’ve even had chili served over spaghetti noodles with a mountain of onion and cheese on top!
To be honest, I’ll take chili any way you want to give it to me!
What about you? What’s your favorite way to eat chili? When you’ve made your batch of this sweet heat cowboy chili—what are you fixin’ it up with? Shredded cheese? Fritos? More jalapenos? What are you serving it on? Baked potatoes? Noodles? Let me know in the comments!
What You Need To Make Sweet Heat Cowboy Chili:
◉ Ground Beef
◉ Ground Sausage
◉ Olive Oil
◉ Yellow Onion
◉ Fire Roasted Diced Tomatoes
◉ Tomato Sauce
◉ Brown Sugar Baked Beans
◉ McCormick Tex Mex Chili Seasoning Mix
◉ Chili Powder
◉ Garlic Powder
◉ Onion Powder
◉ Worcestershire Sauce
◉ Apple Cider Vinegar
How To Make Sweet Heat Cowboy Chili:
Step one—Brown ground beef and ground sausage; drain.
Step two—In a separate pot, cook onion in olive oil for three minutes.
Step three—Stir in beef mix and all other remaining ingredients to the pot, stir, and let simmer for 30 minutes.
Topping ideas: Fritos, Diced Onion, Shredded Cheese, Salsa, Nacho Cheese, Sliced Jalapenos, Diced Tomato
Here’s another chili recipe! Spicy Chili Pork and Beans with Bacon and Jalapeno
Sweet Heat Cowboy Chili
- 1 lb ground beef
- 1 lb ground sausage
- 1 tbsp olive oil
- 1 large yellow onion diced
- 2 14.5 oz cans fire roasted diced tomatoes
- 1 14.5 oz tomato sauce
- 1 28oz can brown sugar baked beans
- 4-8 jalapenos with seeds sliced and seeded *more seeds=more spice; adjust to taste*
- 2 pcks McCormick Tex-Mex Chili Seasoning Mix
- 1 tbsp chili powder
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 2 tbsp worcestershire sauce
- 1 tbsp apple cider vinegar
- Brown ground beef and ground sausage; drain.
- In a separate pot, cook onion in olive oil for three minutes.
- Stir in beef mix and all other remaining ingredients to the pot, stir, and let simmer for 30 minutes.