Peaches and Cream Pudding Cake

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Peaches and Cream Pudding Cake

Peaches and Cream Pudding Cake

A thick cookie like crust sits on top of a layer of peaches, cream, and cake that, when baked, turns into a sweet, decadent pudding. The best part? The whole thing comes together in less than an hour.

Peaches and Cream Pudding Cake

*Spoiler Alert* It’s a Dump Cake

That’s right! A dessert time classic this peaches and cream dump/pudding cake is made by dumping all of your ingredients in a baking pan, setting a timer, and then scooping out hot mounds of yummy fruit, cake, and cream onto a plate and then topping it with ice cream, whip cream, or nothing at all.

The biggest difference between a classic dump cake and this pudding cake is that after it’s baked the consistency of the filling is closer to pudding than the cobbler like result in typical dump cakes. It’s creamy. It’s sweet. And the if you let it sit in the fridge overnight the top cake layer turns into a crunchy, cookie crust that adds another texture to the dish. Plus—there’s no reheating needed—this dish tastes good hot or cold.

Peaches and Cream Pudding Cake

What Do You Need To Make Peaches and Cream Pudding Cake:

◉ Peach Halves in Syrup

◉ Yellow Cake Mix

◉ Sour Cream

◉ Heavy Cream

◉ Brown Sugar

◉ Butter

Peaches and Cream Pudding Cake

How To Make Peaches and Cream Pudding Cake:

Step one—Slice peach halves; place them in the bottom of a 1.5 quart casserole dish; sprinkle brown sugar over top of the peaches.

Step two—Whisk sour cream and heavy cream together; spread over top of peaches and brown sugar.

Step three—Sprinkle cake mix over top and pour melted butter over cake mix, moistening as much cake mix as possible.

Step four—Bake for 50-55 minutes at 350 degrees until top is golden and cake is bubbly around the edges.

Peaches and Cream Dump Cake

More custard than cake, this peaches and cream dump cake is sweet, delicious, and has a literal layer of cream inside it—it also tastes great hot or cold!
Servings 6 servings
Prep Time 5 mins
Cook Time 55 mins

Ingredients

  • 1 box yellow cake mix
  • 1 29 oz can peach halves in syrup
  • 1/2 cup sour cream
  • 1/4 cup heavy cream
  • 1/4 cup brown sugar
  • 8 tbsp butter melted

Instructions

  • Slice peach halves; place them in the bottom of a 1.5 quart casserole dish; sprinkle brown sugar over top of the peaches.
  • Whisk sour cream and heavy cream together; spread over top of peaches and brown sugar.
  • Sprinkle cake mix over top and pour melted butter over cake mix, moistening as much cake mix as possible.
  • Bake for 50-60 minutes at 350 degrees until top is golden and cake is bubbly around the edges.
Peaches and Cream pudding Cake pinterest

Looking for more dessert recipes? Check these out!

Banana Rum Bread

Peanut Butter and Jelly Pound Cake

Frosted Pumpkin Pie *seasonal*

Looking for more dump cakes? Check out this collection from Taste of Home.

21 Dump Cakes That Require No Effort – Taste of Home

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